Thomas Bowman, Lead Research Chef at JUST, Hampton Creek, joins host Christian Terwiesch to discuss their mission to use clean and sustainable ways to produce meat and seafood without slaughtering animals on Work of Tomorrow.
This Week in Business
The Future of the Meat Processing Industry with Thomas Bowman and Will Harris
Thomas Bowman, Lead Research Chef at JUST, Hampto…
March 2, 2018
• 25 min listen
Thomas Bowman, Lead Research Chef at JUST, Hampto…
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