Podcast Archive
2013
Published:Mar 6, 2013 || Duration: 00:21:43
How do we know which of our successes and failures can be attributed to either skill or luck? That is the question that investment strategist Michael J. Mauboussin explores in his book The Success Equation: Untangling Skill and Luck in Business, Sports, and Investing. Wharton management professor Adam M. Grant recently sat down with Mauboussin to talk about the paradox of skill, the conditions for luck and how to avoid overconfidence. (Video with transcript)
Published:Mar 6, 2013 || Duration: 00:20:56
Whether you are an educator, an art director or a project manager, you are in sales. So argues bestselling author Daniel Pink in his new book, To Sell Is Human: The Surprising Truth about Moving Others. Pink recently visited the University of Pennsylvania as a guest lecturer in the Authors@Wharton series. Wharton management professor Adam M. Grant interviewed Pink while he was there to learn more about the ideas in his book, including why consumers mistrust salespeople, what the new ABCs of selling are and why questions may be the greatest selling tool. (Video with transcript)
Published:Mar 6, 2013 || Duration: 00:18:35
Named one of The Wall Street Journal's top 10 nonfiction books of 2012, Steven Ujifusa's A Man and His Ship: America's Greatest Naval Architect and His Quest to Build the SS United States brings William Francis Gibbs' story to life. Wharton legal studies and business ethics professor G. Richard Shell recently sat down with Ujifusa to learn more about what inspired the author to tell Gibbs' story, what led Gibbs to build ships and how the builder's firm became responsible for 70% of all ships built during World War II. (Video with transcript)
Published:Mar 6, 2013 || Duration: 00:19:21
To report on food sourcing and access in the United States, author Tracie McMillan went undercover, picking garlic in the fields in California and working at a Walmart in Michigan and an Applebee's in New York. She published a book about what she learned from these experiences called The American Way of Eating. Knowledge@Wharton recently spoke with McMillan about how income level affects food consumption, who controls the food we eat and why the food system might be transformed if people threw away less food. (Podcast with transcript)
More
Jeremy Siegel on Why Stocks Are -- and Will Remain -- the Best Bet
Published:Feb 27, 2013 || Duration: 00:16:29
Published:Feb 27, 2013 || Duration: 00:18:50
Published:Feb 13, 2013 || Duration: 00:21:36
Published:Feb 13, 2013 || Duration: 00:22:54
Published:Jan 16, 2013 || Duration: 00:30:42
Published:Jan 16, 2013 || Duration: 00:36:14
Published:Jan 16, 2013 || Duration: 00:36:14
2012
Published:Dec 17, 2012 || Duration: 00:10:19
Published:Dec 17, 2012 || Duration: 00:12:07
Published:Dec 5, 2012 || Duration: 00:18:20
Published:Dec 5, 2012 || Duration: 00:25:43
Published:Nov 20, 2012 || Duration: 00:18:06
Published:Nov 20, 2012 || Duration: 00:25:16
Published:Nov 7, 2012 || Duration: 00:24:41
Published:Oct 24, 2012 || Duration: 00:17:30
Published:Sep 12, 2012 || Duration: 00:24:47
Published:Aug 29, 2012 || Duration: 00:35:49
Published:Jul 18, 2012 || Duration: 00:20:08
Published:Jul 3, 2012 || Duration: 00:16:24
Published:Jul 3, 2012 || Duration: 00:14:43
Published:Jun 20, 2012 || Duration: 00:23:52
Published:Jun 6, 2012 || Duration: 00:24:44
Published:May 3, 2012 || Duration: 00:18:55
Published:May 1, 2012 || Duration: 00:00:00
Published:Apr 25, 2012 || Duration: 00:32:23
Published:Apr 25, 2012 || Duration: 00:27:25
Published:Apr 11, 2012 || Duration: 00:19:57
Published:Apr 11, 2012 || Duration: 01:07:41
Published:Apr 4, 2012 || Duration: 00:24:29
Published:Apr 4, 2012 || Duration: 00:20:18
Published:Apr 3, 2012 || Duration: 00:25:29
Published:Mar 28, 2012 || Duration: 00:26:53
Published:Mar 12, 2012 || Duration: 00:26:41
Published:Feb 29, 2012 || Duration: 00:35:56
Published:Jan 18, 2012 || Duration: 00:48:01



