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Lecturer in Marketing
Consumers' growing appreciation for eating out is bad news for grocery stores, which have long struggled with razor-thin profit margins. Their solution? Getting into the restaurant business.
Americans are eating out for lunch less than at any time in the last 40 years. Is that why restaurants are in a slump?
McDonald’s is jumping on the health-conscious bandwagon by using antibiotic-free chicken, removing preservatives and artificial colors, among other changes. Will it revive stagnant sales growth?
Philadelphia has taken the lead among big cities in levying a soda tax to raise revenue and promote healthier diets for residents. But the impact on beverage consumption and consumer[…]
The latest White House move to make food labels more informative helps in the broader drive towards a healthier America. But the big challenge is in finding ways to change[…]
Knowledge@Wharton Partners
