The K@W Network:
Ex-Citi executive Sallie Krawcheck talks about how women can compete at work on their own terms in her new book.
Business leaders could get more from their teams with empowerment and trust-building, notes author Christopher I. Maxwell in his new book.
In an industry dogfight, businesses should act more like cats and forge their own path for long-term growth, according to a new book.
Food halls, craft beers and farm-to-table cuisine are among newest food trends. A new book examines how technology is helping restaurateurs keep up while staying profitable.
The American Enterprise Institute’s Edward Conard challenges conventional wisdom about factors that dampen U.S. economic growth.
Today's business leaders so often are driven by metrics, yet creative ideas often lack realistic measures. So how can executives keep creativity alive?
Physicians must heed warning signals of burnout, and be more compassionate to be effective, says Ronald Epstein in a new book on mindfulness.
Why does corporate America use silly buzzwords like ‘low-hanging fruit’? Author James Sudakow explains.
When companies impose tidiness rules, employees will hate the space, hate the company, hate everything, says author Tim Harford.
A new book by Wharton professors Howard Kunreuther and Robert Meyer offers an innovative solution for addressing the biases that prevent people and groups from adequately preparing for disasters.